PRICES AND INFO
Sophie Bakes Cakes Essex produces bespoke cake designs and therefore are made on an individual basis, for this reason the below prices are a guide only and for a more accurate quote please do not hesitate to get in contact via Email or Messenger.
You can also check out cake sizes, portions and flavours below too, as well as information on deposits and allergies.
My cakes are made up of 3 layers of cake, if you require a taller cake then this can be costed for.
BUTTERCREAM AND DRIP CAKES:
4" Mini (Feeds 4-6) £55
6" Standard (Feeds 10-14) £75
7" Medium (Feeds 20) £85
8" Large (Feeds 25-30) £90
10" Extra Large (Feeds 38) £110
Taller cakes available, just ask!
On average a 6" comes out around £100 with decoration just to give an idea.
Two and Three Tiers available, please email for an accurate pricing.
Please note prices are approximate and are subject to change according to design. Personalised Toppers, handmade chocolate sails, homemade meringue kisses or embellishments will incur an extra cost.
FONDANT AND NOVELTY CAKES
STARTING PRICES:
Fondant Cakes are £25 extra per tier
Taller cake available, just ask!
Two and Three Tiers available, please email for an accurate pricing.
Please note prices are approximate and are subject to change according to design. Sugar Flowers, hand made figures, edible Gold/Silver leaf, edible images or embellishments will incur an extra cost.
CUPCAKES
STARTING PRICES:
Box of 12 - £28
Box of 24 - £50
Box of 36 - £70
Box of 48 - £85
Larger quantities available, get in touch for pricing.
Prices based on simple design and are subject to change. One flavour only for a box of 6.
Two flavours or more will incur a charge of £5 for each extra flavour to account for time used making more batches.
NUMBER/LETTER CAKES
Number, Letters and other requested Shapes available.
Sugar Cookie Cake: £65
Double Number: £110
(including meringue kisses, strawberries, blueberries, topping flavours as below and sprinkles)
Sponge Cake Version: £70
Double Number: £120
(including meringue kisses, strawberries, blueberries, topping flavours as below and sprinkles)
Topping choices are as below:
Vanilla Buttercream
Chocolate Buttercream
Lemon Buttercream
Extras such as fresh flowers, other fruit, chocolate, macarons, personalised disc
and non edible toppers can also be added, email for details.
Requested shapes may differ in price according to design. Served on 12 x 12" boards and tend to feed 12-14 portions, approximately 25 cm x 15cm
LOADED BROWNIES | STACKS
7" x 7" - £20 Each
Loaded Chocolate or Sweets included within price, although prices may vary for premium branded products, get in contact for details.
(Free Fondant Personalisation disc available)
Brownies can be stacked on top of eachother with a topper added.
DESSERTS AND TREATS
-Cakesicles:
6 Cakesicles - £18
8 Cakesicles - £20
12 Cakesicles - £28
16 Cakesicles - £35
Vanilla or Chocolate available
Some decoration may be more.
-Chocolate Dipped Strawberries
Email for pricing.
-Macaron/Meringue Towers
Email for pricing.
COOKIE FAVORS
Vanilla Sugar Cookies with
Fondant Topper
Box 10 - £25
Box 20 - £45
Box of 30 - £65
Larger batches available, please email for pricing.
Extra Details such as Marble Fondant, Letter press message, Gold Leaf, Metallic Splashes, Glitter, Embossing and Different shapes/quantities available, please get in touch for more details.
All Sugar Biscuits come individually wrapped in cellophane bags.
Please note prices are based on simple design and are subject to change according to extra details/design.
WEDDING CAKE ORDERS
Congratulations on your engagement, this calls for cake!
I always try and make ordering a cake from me as simple and stress-free as possible, as well trying to stick to your budgets and most importantly giving you the most stunning bespoke cake!
Wedding Cakes vary in all different sizes, designs and flavours so in order to get an exact quote please get in contact and inform me of the following for the most accurate quote.
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Venue name and post code?
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The exact date of your wedding/event
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Number of Portions/Guests/How many tiers?
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Style of cake, ie. fondant iced, buttercream finish or Semi-Naked finish etc.
All prices based on 3 Layers of cake high - (Roughly 5-6 inches high per tier)
and are 1" by 2" Event portions, if you wanted smaller Finger portions 1" by 1", please let me know,
You can also send over any inspiration for your cake. For instance your invitations or the flowers/colour palette you had in mind. This always helps as I can get an insight to your wedding style and try and match colours as close as possible when making the cake.
I look forward to hearing from you,
I work via email only and have lots of cakes to make and emails to answer each day so please be patient with a reply, thank you!
FLAVOUR MENU
Classic Victoria
A light Madagascan Vanilla Sponge filled with seedy Raspberry Conserve and smooth Vanilla Buttercream
White Chocolate and Raspberry
A Raspberry dotted Sponge filled with White Chocolate Buttercream and seedy Raspberry Conserve
Chocolate Cookies and Cream
Chocolate Sponge filled with a crushed Cookies and Cream buttercream, with crushed Cookies middle.
Zesty Sicilian Lemon
Zesty Lemon Sponge filled with Lemon Curd and Sicilian Lemon Buttercream
Favourite Double Chocolate
Chocolate Sponge accompanied by a Chocolate Buttercream
Chocolate and Salted Caramel
Chocolate Sponge filled with a Toffee sauce and finely crushed 'Maldon' Sea Salt Salted Caramel Buttercream
Sweet Raspberry and Vanilla Dream
A light Madagascan Vanilla Sponge accompanied with a smooth sweet Raspberry flavoured Buttercream
Totally Nuts Chocolate and Peanut Butter
Chocolate Sponge accompanied by a Smooth Peanut Butter Buttercream and Chocolate Buttercream
Delicious Chocolate Orange
Orange Chocolate Sponge accompanied by a Chocolate Orange Buttercream
Cherry Bakewell
A light Madagascan Vanilla Sponge with cherries baked in, accompanied with a smooth Almond flavoured Buttercream and Cherry Jam
Vanilla and Speculoos
Vanilla Sponge with a creamy Caramel Biscoff Biscuit spread buttercream with more Speculoos spread inside the layers.
Double Chocolate and Raspberry
Delicious Chocolate Sponge accompanied by a Chocolate Buttercream and Raspberry Converse in the layers.
Please note: Two flavours or more will incur a charge of £5 for each extra flavour to account for time used making more batches.
For instance a 2 tier with 2 seperate flavours is £5 extra.
DELIVERY | DEPOSITS | T&Cs
By Purchasing an order from Sophie Bakes Cakes Essex, you are agreeing to the following terms and conditions.
Sophie Bakes Cakes Essex does offer the option for delivery, depending on location, usually only have availability for Weddings/Larger orders; Please note, an additional delivery charge according to post code will be applied. For an accurate delivery quote, please do not hesitate to get in contact with your post code.
A non-refundable deposit/booking fee of £25 (depending on size of the order and excluding wedding orders) is required to secure the date for your cake and the rest to be paid a week prior to the collection date, via bank transfer please. If the deposit is not received and the date is not secured, someone can book in your desired slot. Please confirm you have sent over the deposit, in order to complete the slot.
For wedding orders a non-refundable deposit/booking fee of £95 will be required and the remaining paid 4 weeks prior to your big day.
Please note once your cake has left my premises it is not my responsibility for any damages, so please handle with care; I suggest holding the box on the bottom and avoid touching the sides of box. Please store cakes in their box in the fridge to avoid damage/melting (fondant iced cakes are an exception to this, they do not go in the fridge, only a very cold room). I suggest transporting cakes in the foot well of your car, or somewhere flat like the boot with Air Conditioning to keep it cold.
Cupcakes, Cookies and Brownies to be stored in their box in a cool, dry place. You can always ask and I'll happily suggest where is best.
All price quotations are valid for 30 days from the date of written quotation/email.
Please be aware that all my orders are prepared in a kitchen where nuts and gluten are present, as well as other allergens. I cannot guarantee that any food item is completely free from allergens, due to risk of cross contamination.
Full allergen information is available - please just ask! I do not currently make Gluten, Dairy or Egg free cakes, nor Vegan. My cakes are suitable for Vegetarians, but please let me know as some metallic sprinkles contain fish gelatine.
The gallery of images displays examples of my work and due to all cakes being bespoke and hand made in different sizes from those shown, your cake may be varied from the website image. If you send over an image of an existing cake design not made by myself please note techniques and products are different and therefore the outcome may also differ - Although I'm happy to make a cake from image I like to make bespoke cakes made just for you so please take advantage of this, I'm always happy to design and put a twist on these, these are always the ones that turn out the best.